The Restaurant Business, from the Inside
Saturday 28 September 2013
The Restaurant VAT Question
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On Friday 20 September at 6pm I was at home having a quick coffee while listening to the RTE news before heading back to work in our restaur...
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Friday 6 September 2013
I Think We’ve Lost Temple Bar to Drunks & The Junkies
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So what was I doing in Temple Bar anyway? Well, last Saturday I finished work in Ouzos Dalkey and stopped to pick up the Sunday morning p...
Sunday 30 June 2013
Restaurant Innovations, Innovation or Cost Cutting?
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I would never describe myself as a foodie and to be honest I hate people who do. In my mind there’s only one thing worse than a “Foodie” an...
Saturday 27 April 2013
The Race To The Bottom
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I recently had a guest in one of our restaurants complaint complaining the price of our Fish & Chips. When I explained to him that ever...
Tuesday 12 March 2013
It’s Not Just “Horse Play” in The Meat Business You Know!
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Firstly, being Irish means the first thing to happen when any big news story breaks is the joke texts start to fly. My favourite text arriv...
Thursday 7 March 2013
So Why “Ouzos” and What’s with the Boat?
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We are often asked why we called our steak and seafood restaurant “Ouzos” and what made you buy a boat?. Well, back in the early 1990’s Ouz...
Tuesday 26 February 2013
The Trouble With Internet Reviews
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I think the problem with restaurant review websites has been highlighted in the last week when someone decided to attack Pichet’s Nick Muni...
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